Steak Subs
Juicy, flavorful steak subs feature thinly sliced beef, fresh vegetables, and melted cheese, perfect for a hearty lunch or casual dinner with bold, comforting flavors.
Ingredients
- 2 Tbsp. vegetable oil
- 1 lb. top round steak, thinly sliced ⓘ
- 1/2 c. sliced green onions ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 tsp. dried oregano leaves, crushed ⓘ
- 1 can Franco-American beef gravy (10 1/4 oz.) ⓘ
- 6 large hard rolls (4-inch), split ⓘ
- lettuce leaves ⓘ
- chopped tomatoes ⓘ
- shredded Muenster cheese ⓘ
Instructions
- In a 10-inch skillet over medium heat, heat the vegetable oil.
- Add the sliced beef, green onions, garlic, and oregano; cook until the beef is browned, stirring often.
- Stir in the beef gravy and heat through.
- Line the bottom half of each roll with lettuce leaves.
- Spoon about 1/4 cup of the beef mixture onto each roll.
- Top with shredded Muenster cheese and chopped tomatoes.
Tips & Substitutions
For a flavorful twist, consider marinating the steak in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. If you can't find Muenster cheese, provolone or mozzarella can make a great substitute. When cooking the beef, ensure it’s not overcrowded in the skillet to achieve a good sear. For a spicy kick, add sliced jalapeños to the mix.
Serving Suggestions
Serve these steak subs with a side of crispy potato chips or a fresh salad for a complete meal. They also pair beautifully with American recipes like coleslaw for a refreshing contrast. For a heartier option, consider serving with a side of baked beans or corn on the cob. Don't forget to offer a selection of hot sauces for an extra kick!
Storage & Reheating
Leftover steak subs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the subs in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the bread's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Subs contains roughly 593 calories, with 38g protein, 69g carbohydrates, and 26g fat. It is an excellent source of iron (166% of the Daily Value), calcium (136% of the Daily Value), and dietary fiber (118% of the Daily Value). Note that it is relatively high in sodium, at 1685mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for the steak subs?
Yes, while top round steak is ideal for its tenderness, you can use flank steak, sirloin, or even leftover grilled steak. Just ensure that whatever cut you choose, it's thinly sliced against the grain for the best texture.
How do I make these steak subs ahead of time?
You can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, reheat the beef mixture and assemble the subs with fresh rolls, lettuce, and toppings for optimal freshness.
What can I add to the steak subs for extra flavor?
Consider adding sautéed bell peppers or mushrooms to the beef mixture for added flavor and texture. You can also enhance the subs with a drizzle of balsamic glaze or your favorite barbecue sauce for a sweet and tangy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).