Company Stew
A hearty, comforting beef stew enriched with mushrooms, creamy sour cream, and savory onion and mushroom flavors, perfect for cozy family dinners or gatherings.
Ingredients
Instructions
- Lightly flour and brown the beef stew meat.
- Mix and pour the cream of mushroom soup, water, wine, and mushrooms over the browned meat.
- Cover and bake at 325°F for 3.5 hours.
- Remove from the oven.
- Fold in sour cream and serve.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the stew. If you don't have red wine, you can substitute with beef broth or omit it entirely. For a thicker stew, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking. This recipe is perfect to serve alongside your favorite meal in a casserole.
Serving Suggestions
Serve the Company Stew with crusty bread or over a bed of egg noodles for a hearty meal. It pairs wonderfully with a side of roasted vegetables or a simple green salad. For a comforting twist, try serving it with mashed potatoes. This dish is a great addition to your collection of beef recipes.
Storage & Reheating
Leftover Company Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. This stew also freezes well; just ensure it's cooled completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Company Stew contains roughly 279 calories, with 9g protein, 35g carbohydrates, and 5g fat. It is an excellent source of vitamin D (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use different cuts of beef such as chuck roast or brisket. If you prefer a leaner option, consider using sirloin. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
Is there a vegetarian option for this stew?
Absolutely! You can substitute the beef with hearty vegetables like mushrooms, carrots, and potatoes. Use vegetable broth instead of water and omit the cream of mushroom soup or find a vegetarian version to keep the flavors rich and satisfying.
How can I adjust the seasoning to my taste?
Feel free to adjust the seasoning by adding garlic powder, black pepper, or a splash of Worcestershire sauce for depth. Taste the stew before serving and add salt or additional spices as needed. Personalizing the flavor profile can make this dish even more enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).