Company Stew
A hearty, comforting beef stew enriched with mushrooms, creamy sour cream, and savory onion and mushroom flavors, perfect for cozy family dinners or gatherings.
Ingredients
Instructions
- Lightly flour and brown the beef stew meat.
- Mix and pour the cream of mushroom soup, water, wine, and mushrooms over the browned meat.
- Cover and bake at 325°F for 3.5 hours.
- Remove from the oven.
- Fold in sour cream and serve.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).