Tri-Tip Marinade

Name: Tri-Tip Marinade
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup wine vinegar or red wine vinegar; 1/2 cup cooking or salad oil; 2 tablespoons A.1. steak sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon thyme; 1/2 teaspoon pepper; 12 ounces can beer

Beef

Prep: 10 min Cuisine: American

A flavorful tri-tip marinade with tangy vinegar, savory A.1. steak sauce, and aromatic herbs, perfect for tenderizing and enhancing beef for grilling enthusiasts.

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Ingredients

1/2 cup wine vinegar or red wine vinegar ⓘ
1/2 cup cooking or salad oil ⓘ
2 tablespoons A.1. steak sauce ⓘ
1 teaspoon onion powder ⓘ
1 teaspoon garlic powder ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon thyme ⓘ
1/2 teaspoon pepper ⓘ
12 ounces can beer ⓘ

Instructions

Mix all seasonings and liquids to prepare the marinade.
Pour the marinade over the tri-tip steak, cover, and refrigerate overnight.
Grill the tri-tip and use the remaining marinade as a basting sauce during grilling.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 1.4g 2% DV

Carbs 71g 26% DV

Fiber 11.7g 42% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 10144.8mg 100% DV

Potassium 887.3mg 19% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV

Vitamin C 68.7mg 76% DV

Calcium 385.3mg 30% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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