Tri-Tip Marinade
A flavorful tri-tip marinade with tangy vinegar, savory A.1. steak sauce, and aromatic herbs, perfect for tenderizing and enhancing beef for grilling enthusiasts.
Ingredients
Instructions
- Mix all seasonings and liquids to prepare the marinade.
- Pour the marinade over the tri-tip steak, cover, and refrigerate overnight.
- Grill the tri-tip and use the remaining marinade as a basting sauce during grilling.
Tips & Substitutions
For a deeper flavor, consider using a robust red wine in place of vinegar. If you're short on time, marinate for at least 4 hours instead of overnight, but the longer the better. You can also use fresh herbs like rosemary or oregano for added freshness. If you prefer a sweeter marinade, add a tablespoon of honey or brown sugar.
Serving Suggestions
Serve the grilled tri-tip with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with a hearty dish like Simmered Sirloin With Noodles for a comforting dinner. Consider adding chimichurri or a creamy sauce on top for extra flavor, and serve with crusty bread to soak up the juices.
Storage & Reheating
Leftover tri-tip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat and warm it gently in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it on low power, ensuring not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Tri-Tip Marinade contains roughly 127 calories, with 4g protein, 25g carbohydrates, and 1g fat. It is an excellent source of iron (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for the marinade?
Yes, you can substitute wine vinegar with apple cider vinegar or balsamic vinegar for a different flavor profile. Each type of vinegar will impart its own unique taste, so choose one that complements your preference. Just keep in mind that the acidity level may vary, which can alter the marinade's effectiveness.
How long should I grill the tri-tip steak?
Grilling time can vary depending on the thickness of the tri-tip and the heat of your grill. Generally, aim for about 15-20 minutes per side for medium-rare. Use a meat thermometer to check for doneness; the internal temperature should reach 135°F for medium-rare. Let it rest for 10 minutes before slicing.
Can I freeze the marinade?
Yes, you can freeze the marinade before adding the meat. Store it in a freezer-safe container for up to 3 months. When you're ready to use it, thaw it in the refrigerator overnight. However, do not reuse marinated liquid for basting unless it's cooked first, to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).