Hildy'S Roasted Peppers
Hildy's Roasted Peppers is a vibrant appetizer featuring smoky roasted green peppers and tomatoes, seasoned with garlic, salt, and pepper. Chilled and served with crackers, it offers a delightful combination of charred flavor and fresh seasoning, perfect for gatherings or a flavorful snack.
Ingredients
Instructions
- Roast the green peppers and tomatoes until black in a 450°F oven.
- Keep the roasted peppers and tomatoes in foil to keep warm while peeling.
- Peel the peppers and tomatoes, then slice and remove the seeds.
- Add garlic powder, salt, and pepper to taste.
- Coat the mixture with olive oil.
- Chill the prepared peppers and serve with crackers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).