Marinated Olives
Marinated olives are a flavorful appetizer featuring briny olives infused with herbs and spices. The combination of oregano, hot pepper seeds, garlic, and parsley creates a savory, spicy profile that pairs well with drinks or antipasto platters. Perfect for entertaining or casual snacking.
Ingredients
Instructions
- Discard brine from the jar of olives and slice olives lengthwise into four pieces.
- Return olives to the jar and fill with water.
- Change the water frequently for one day and keep refrigerated at all times.
- Drain the water and put olives in a large pot.
- Add remaining ingredients: oregano, hot pepper seeds, olive oil, Accent, minced garlic, and parsley.
- Mix everything with the olives and put back into the jar.
- Refrigerate for at least four days, turning over frequently.
Tips & Substitutions
For a more robust flavor, let the olives marinate for up to a week, allowing the spices to infuse fully. If you prefer a milder heat, reduce the amount of hot pepper seeds. You can also experiment with herbs like thyme or basil as substitutes for oregano to create a unique flavor profile. Using high-quality olive oil will greatly enhance the dish.
Serving Suggestions
These marinated olives make a fantastic appetizer, especially when paired with a cheese platter or served alongside Mediterranean recipes. They complement dishes like Spinach-Mushroom Salad beautifully. You can also use them as a topping for pizzas or salads, or as a flavorful addition to pasta dishes for a burst of flavor.
Storage & Reheating
Store marinated olives in an airtight container or the original jar, ensuring the olives are fully submerged in oil to prevent spoilage. They can be kept in the refrigerator for up to two weeks. If you want to enjoy them warm, simply take out the desired amount and let them sit at room temperature for 15-20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Olives contains roughly 1479 calories, with 49g protein, 355g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (775% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 217g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! You can mix various types of olives such as Kalamata, green, or even stuffed olives to create a diverse flavor profile. Each type will bring its own unique taste and texture, making the marinated olives even more interesting.
How long can I keep the marinated olives?
Marinated olives can be stored in the refrigerator for up to two weeks. It's best to keep them submerged in olive oil to maintain their freshness. After this period, the flavor may diminish, so it's advisable to consume them within this timeframe.
What can I serve with marinated olives?
Marinated olives pair well with various dishes, such as charcuterie boards, Mediterranean recipes, or simply as a snack. For a delightful meal, serve them alongside grilled meats or toss them in a salad, like Citrus And Papaya Salad, for an added tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).