Hillary'S Chips

Vegetarian
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Ingredients

  • 1 1/2 c. unsifted flour
  • 1 tsp. salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 c. Crisco ⓘ
  • 1 c. firmly packed light brown sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 eggs ⓘ
  • 2 c. old-fashioned rolled oats
  • 1 (12 oz.) pkg. semi-sweet chocolate chips ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Grease baking sheets.
  3. Combine flour, salt and baking soda.
  4. Beat together shortening, sugars and vanilla in large bowl until creamy.
  5. Add eggs; beat until light and fluffy.
  6. Gradually beat in flour mixture and rolled oats.
  7. Stir in chocolate chips.
  8. Drop on baking sheets; bake 8 to 10 minutes. Cool on sheets for short time; cool on wire rack for 2 minutes.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 2.2g 3% DV
Carbs 69g 25% DV
Fiber 1g 4% DV
Sugar 27.8g 56% DV

Electrolytes

Sodium 16696mg 100% DV
Potassium 274.8mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 94.5mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla old-fashioned baking soda brown sugar egg flour salt

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