Hillbilly Cornbread
Hillbilly Cornbread offers a hearty, golden crust with a moist, tender crumb, perfect for comfort food lovers and pairs wonderfully with savory stews or chili dishes.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Mix all ingredients by hand until just combined.
- Pour the batter into a hot, greased iron skillet.
- Bake for about 25 minutes until golden brown and cooked through.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding 2-3 tablespoons of sugar to the batter. If you don't have buttermilk, a quick substitute is to mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Be careful not to overmix the batter; combine just until moistened for a lighter texture. You can also add corn kernels or jalapeños for extra flavor.
Serving Suggestions
This cornbread is perfect as a side dish with chili, soups, or barbecued meats. For a delicious twist, serve it with a drizzle of honey or alongside Grandma Stanton'S Homemade Ice Cream for dessert. It also pairs beautifully with a rich stew or is fantastic crumbled into a salad for added texture.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hillbilly Cornbread contains roughly 56 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but it may result in a denser texture. You might want to use half whole wheat and half all-purpose flour to maintain some lightness while adding fiber.
Why is my cornbread dry?
Dry cornbread can result from overbaking or using too much cornmeal compared to flour. Always check for doneness a few minutes before the suggested baking time and ensure you measure your ingredients accurately for the best moisture balance.
Can I add ingredients like cheese or herbs to the batter?
Absolutely! Adding shredded cheese, such as cheddar, or fresh herbs like chives or parsley can enhance the flavor. Just be mindful not to add too much liquid to the batter to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).