Hillbilly Steaks
Ingredients
Instructions
- Combine all of the above in a bowl.
- Use your fingers, it's easier than a spoon.
- Make into patties and fry in a skillet until well done.
- Remove from skillet and put patties in a bowl.
- Leave drippings in the skillet and add 3 beef boullion cubes with 2 cups of water.
- Bring to a boil after cubes dissolve.
- Thicken with corn starch & water.
- When gravy is done, pour over steaks and serve with mashed potatoes.
- Makes 4 patties.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).