Hoagie Sausage Sandwiches
Juicy Italian sausage sandwiches topped with sautéed peppers and onions, simmered in tomato sauce for a hearty, flavorful meal perfect for casual gatherings.
Ingredients
Instructions
- In a large frying pan, sauté onions and peppers in a tablespoon of oil until tender.
- Add crushed tomatoes, oregano, thyme, basil, Worcestershire sauce, salt, and pepper to taste. Simmer the sauce.
- Put sausage in a large baking pan. Stick several times with a fork.
- Add about 1/2 inch of water to the bottom of the pan.
- Bake at 350°F until sausage is cooked through, then drain water.
- Pour the sauce over the cooked sausage, cover with tinfoil, and return to the oven.
- Bake slowly at about 300°F for 45 minutes to 1 hour, until flavors meld.
Tips & Substitutions
For added flavor, consider using sweet Italian sausage or a mix of hot and sweet varieties. If you prefer a vegetarian option, substitute the sausage with plant-based sausage and use vegetable broth instead of water. Fresh herbs can also enhance the taste, so feel free to use them instead of dried. This dish pairs beautifully with Italian Sausage In Tomato Sauce for a hearty meal.
Serving Suggestions
Serve the hoagie sausage sandwiches on crusty hoagie rolls or sub buns. You can top them with provolone or mozzarella cheese and toast the sandwiches for a melty finish. Pair with a side salad or crispy fries for a complete meal. A fresh green salad or Pasta With Peas And Sausage complements the richness of the sandwiches nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich filling in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions in a microwave-safe dish, covered, for 1-2 minutes, or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hoagie Sausage Sandwiches contains roughly 464 calories, with 16g protein, 120g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (260% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 73g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can use chicken, turkey, or even a plant-based sausage for a lighter or vegetarian option. Just ensure that the sausage is not smoked, as it may alter the flavor of the dish.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a tablespoon of tomato paste or let the sauce simmer longer to reduce it. You can also mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering process to thicken it up.
What can I do with leftover sauce?
Leftover sauce can be used in various dishes. Try it over pasta for a quick meal, or use it as a base for Italian recipes such as pizza or baked ziti. It can also be frozen for future use, making it a convenient option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).