Spaghetti Salad(With Mccormick Salad Supreme)
A colorful and flavorful cold pasta salad featuring spaghetti, fresh vegetables, pepperoni, and a seasoned Italian dressing, perfect for picnics, potlucks, or casual gatherings.
Ingredients
Instructions
- Cook the spaghetti in unsalted water, drain, and cut into smaller pieces for easier mixing.
- In a large bowl, combine the cooked spaghetti, diced green pepper, diced onion, chopped tomato, sliced celery, and diced pepperoni.
- Add the Italian salad dressing and McCormick Salad Supreme with spices to the mixture.
- Mix well, cover, and let set overnight or at least several hours in the refrigerator.
- Before serving, toss the salad again to ensure even distribution of ingredients and flavors.
Tips & Substitutions
For added flavor, consider using whole wheat spaghetti or gluten-free pasta as a substitute. You can also mix in other vegetables like cucumbers or olives for extra crunch. If you prefer a spicier kick, add a dash of red pepper flakes. Letting the salad sit overnight allows the flavors to meld beautifully, enhancing the taste. This salad is versatile, so feel free to experiment with your favorite ingredients.
Serving Suggestions
Serve this spaghetti salad as a refreshing side dish at picnics or barbecues, pairing it with grilled meats or sandwiches. It complements dishes like Italian Sausage And Vegetable Soup perfectly. For a complete meal, consider adding a protein such as grilled chicken or shrimp. Garnish with fresh parsley or basil for an extra touch of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it a great make-ahead option. If the salad seems dry when you serve it again, you can add a splash of Italian dressing to rejuvenate it. Avoid freezing as the texture of the vegetables may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Salad(With Mccormick Salad Supreme) contains roughly 90 calories, with 2g protein, 6g carbohydrates, and 6g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti salad ahead of time?
Yes, this spaghetti salad can be made a day in advance. In fact, letting it sit in the refrigerator for several hours or overnight allows the flavors to enhance, making it even tastier when served. Just remember to toss it again before serving to mix the ingredients.
What can I substitute for the McCormick Salad Supreme?
If you don't have McCormick Salad Supreme, you can create a similar spice blend using a mix of dried oregano, basil, and garlic powder. Alternatively, any Italian seasoning mix will work in a pinch, adding a burst of flavor to your salad.
Is it possible to make this salad vegetarian?
Absolutely! To make this spaghetti salad vegetarian, simply omit the pepperoni and consider adding chickpeas or cubed cheese like mozzarella for protein. You can also enhance the flavor with additional vegetables or herbs to keep it vibrant and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).