Italian Sausage In Tomato Sauce
A hearty Italian sausage in tomato sauce with mushrooms and wine, perfect as a flavorful appetizer or main course for gatherings and family dinners.
Ingredients
Instructions
- Saute Italian sausage in olive oil for a few minutes until sealed or firmed up.
- Remove sausage from the skillet and let cool.
- Cut the sausage into bite-sized pieces.
- Mix the tomato sauce, Chablis wine, oregano, and sliced mushrooms in the skillet.
- Bring the mixture to a boil.
- Add the sausage back into the skillet and cook on low heat for 1 hour.
- Serve hot as an appetizer.
Tips & Substitutions
For added depth of flavor, consider adding crushed red pepper flakes or garlic to the sauté for a bit of heat. If you don’t have Chablis wine, any dry white wine will work as a substitute. For a lighter dish, you can reduce the amount of sausage and increase the mushrooms. Pair this dish with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the Italian Sausage in Tomato Sauce hot, garnished with fresh parsley or grated Parmesan cheese. It makes a fantastic appetizer, or serve it over pasta for a hearty main dish. This dish pairs beautifully with a side of Spaghetti Salad (With McCormick Salad Supreme) to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth if the sauce thickens too much. This dish also freezes well; just ensure it's cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage In Tomato Sauce contains roughly 666 calories, with 25g protein, 165g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (352% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 99g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage?
Absolutely! While Italian sausage is traditional, you can substitute it with chicken sausage or turkey sausage for a lighter option. Just be mindful of the cooking time, as leaner sausages may require less time to cook through.
What can I serve with this dish?
This dish pairs well with a variety of sides. Consider serving it with crusty garlic bread or a fresh green salad. It also goes nicely with roasted vegetables or a side of Italian Sausage And Vegetable Soup for a comforting meal.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can let it simmer uncovered for the last 15 minutes of cooking to reduce the liquid. Alternatively, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce to thicken it quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).