Hobo Ribs
Hobo Ribs offer tender, smoky-flavored spareribs cooked with a tangy ketchup and barbecue sauce glaze, perfect for casual gatherings and outdoor grilling enthusiasts.
Ingredients
Instructions
- Simmer the spareribs, covered, in boiling salted water in a kettle for 1 hour or until tender; drain.
- Thread the cooked ribs, accordion-style, onto long skewers.
- Mix catsup, barbecue sauce, and corn syrup in a small saucepan.
- Brush part of the sauce mixture over the ribs.
- Place the skewered ribs on the grill about 6 inches above hot coals.
- Grill, turning and brushing often with the remaining sauce, for 20 minutes or until richly glazed.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).