Hocus Pecos Dip

Name: Hocus Pecos Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 oz. cream cheese, softened; 1 c. green onions, finely chopped; 1 tsp. cumin; 1/2 tsp. salt; 1 c. picante sauce; 2 oz. dried beef, finely chopped; 1/2 tsp. oregano

Beef Dairy

Prep: 10 min Cuisine: Mexican

Hocus Pecos Dip is a creamy, savory appetizer with a zesty kick of picante sauce, perfect for parties and gatherings, appealing to cheese and dip lovers alike.

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Ingredients

16 oz. cream cheese, softened ⓘ
1 c. green onions, finely chopped ⓘ
1 tsp. cumin
1/2 tsp. salt ⓘ
1 c. picante sauce ⓘ
2 oz. dried beef, finely chopped ⓘ
1/2 tsp. oregano ⓘ

Instructions

Place cream cheese in a bowl and beat until smooth.
Add picante sauce and beat until no lumps of cream cheese remain.
Stir in green onions, dried beef, cumin, salt, and oregano.
Chill the dip before serving with tortilla chips.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 26.7g 34% DV

Carbs 31.1g 11% DV

Fiber 13.9g 50% DV

Sugar 3g 6% DV

Electrolytes

Sodium 9859.8mg 100% DV

Potassium 861mg 18% DV

Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 134.3mcg 15% DV

Vitamin C 7.2mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 675.3mg 52% DV

Iron 26.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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