Crock-Pot Beef Burritos
Flavorful slow-cooked beef burritos filled with tender meat, savory sauce, and melted cheese, perfect for a hearty, satisfying meal ideal for family dinners or gatherings.
Ingredients
Instructions
- Cut beef into 1-inch cubes.
- Roll the beef in seasoned flour.
- Fry the beef until browned in 1 tablespoon of oil.
- In a measuring cup, combine tomato sauce and chili mix.
- Fill the mixture with water to make 2 cups total, then mix.
- Pour the sauce mixture into the crock-pot with the browned beef.
- Cook on medium-low for several hours until the meat is tender.
- Spoon the beef mixture into tortillas, add cheese, and roll up.
- Top the burritos with sauce and more cheese, then microwave to melt the cheese.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).