Crock-Pot Beef Burritos
Flavorful slow-cooked beef burritos filled with tender meat, savory sauce, and melted cheese, perfect for a hearty, satisfying meal ideal for family dinners or gatherings.
Ingredients
Instructions
- Cut beef into 1-inch cubes.
- Roll the beef in seasoned flour.
- Fry the beef until browned in 1 tablespoon of oil.
- In a measuring cup, combine tomato sauce and chili mix.
- Fill the mixture with water to make 2 cups total, then mix.
- Pour the sauce mixture into the crock-pot with the browned beef.
- Cook on medium-low for several hours until the meat is tender.
- Spoon the beef mixture into tortillas, add cheese, and roll up.
- Top the burritos with sauce and more cheese, then microwave to melt the cheese.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the chili mix overnight. If you prefer a spicier kick, add diced jalapeños to the beef mixture. Flour tortillas can be substituted with corn tortillas for a gluten-free option. Ensure the beef is well-seared before adding it to the crock-pot to enhance the overall taste. For a unique twist, serve with Diablo Chili Dip on the side.
Serving Suggestions
Serve these beef burritos with a side of guacamole and salsa for added flavor. A fresh green salad or Mexican rice pairs nicely, making for a complete meal. For a fun twist, try serving them alongside Tamale Style Stuffed Peppers for a delightful mix of textures and flavors that will impress your guests.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes until warmed through, or pop them in the oven at 350°F for about 10 minutes for a crispy texture. You can also freeze the beef mixture separately for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Beef Burritos contains roughly 903 calories, with 13g protein, 89g carbohydrates, and 57g fat. It is an excellent source of vitamin C (34% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 2154mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these burritos?
Yes, you can substitute the beef with chicken, turkey, or even a plant-based protein for a vegetarian option. Just adjust the cooking time accordingly, as different meats may require different cooking durations to become tender.
How can I make the burritos spicier?
To increase the heat, you can add extra chili powder or diced hot peppers to the beef mixture. Another option is to serve the burritos with a spicy salsa or a drizzle of hot sauce. Experiment with different chili mixes to find your perfect level of spice.
What can I do if my beef is tough after cooking?
If the beef is tough, it may need more time in the crock-pot. Continue cooking on low until it becomes tender. You can also slice the beef thinner before cooking or cook it on high for a shorter period, checking for tenderness periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).