Hoisin Pork
Ingredients
Instructions
- Dice the pork into small pieces, no larger than 1" cubed.
- Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
- When it starts to sizzle, add meat.
- Sprinkle with garlic, onion and chives (as desired).
- Keep stirring the meat until it is fully cooked.
- Remove from wok and set aside.
- Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
- Return meat to the pan and coat mixture well with hoisin sauce.
- Continue heating until sauce starts to bubble.
- Serve over steamed white rice.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).