Holbrook Rolls
Holbrook Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or as a side, appealing to both bread lovers and casual bakers alike.
Ingredients
Instructions
- Use an electric mixer to combine warm water, dry yeast, and 1 tablespoon of sugar. Let the mixture ferment until bubbly.
- Add the remaining sugar, dry milk, salt, and egg to the yeast mixture and mix well.
- Gradually add flour, mixing until a soft dough forms. Knead the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide into equal portions. Shape into rolls and place on a greased baking sheet.
- Let the rolls rise again until puffy, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Remove from oven, cool slightly, and serve warm.
Tips & Substitutions
For best results, ensure your water is extra warm but not boiling to activate the yeast properly. If you don't have dry milk, you can substitute with an equal amount of regular milk, but reduce the liquid in the recipe slightly. Kneading the dough until it's smooth and elastic is crucial for achieving that perfect roll texture.
Serving Suggestions
Serve Holbrook Rolls warm with butter for a comforting treat. They pair beautifully with hearty soups or stews, making them a versatile addition to any meal. For a delightful dessert pairing, consider serving with Nathan And Patty'S Pound Cake for a sweet finish to your meal.
Storage & Reheating
To store leftover Holbrook Rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the rolls in a freezer-safe bag for up to 3 months. When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Holbrook Rolls contains roughly 388 calories, with 10g protein, 75g carbohydrates, and 6g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. Use the same amount and mix it directly with the dry ingredients without proofing in water first, which simplifies the process and saves time.
Why did my rolls not rise properly?
If your rolls didn't rise well, it could be due to several factors: the yeast may be expired, the water temperature might have been too hot or too cold, or the dough might not have been kneaded enough. Always check yeast freshness and temperature for successful rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just allow them to come to room temperature and rise again before baking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).