Strawberry Dessert(Frozen)
A delightful frozen strawberry dessert featuring a crunchy nut crust, fluffy strawberry topping, and creamy whipped filling, perfect for a refreshing summer treat or special occasion.
Ingredients
Instructions
- Stir together flour, brown sugar, chopped nuts, and melted butter in a large casserole dish. Reserve 1/2 cup of this mixture to sprinkle over the top later.
- Set aside the reserved mixture.
- Bake the remaining mixture in the oven at 350°F for 15 to 20 minutes, stirring often, until it forms a crust on the bottom of the dish.
- In a separate bowl, mix egg whites, lemon juice, sugar, and frozen strawberries, then beat until fluffy.
- While the strawberry mixture is setting, beat the whipping cream until soft peaks form.
- Gradually add 3 tablespoons of sugar to the whipped cream, one tablespoon at a time, with a pinch of salt, until fluffy.
- Combine the fluffy strawberry mixture with the whipped cream mixture.
- Pour the combined mixture over the baked crust.
- Sprinkle the reserved 1/2 cup of crumb mixture over the top.
- Freeze the dessert until firm.
- Cut into squares to serve, and let sit for about 10 minutes before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the strawberry mixture. If you prefer a nut-free version, you can omit the chopped nuts or substitute them with crushed cookies for added texture. For a lighter dessert, use low-fat whipped cream instead of regular. Ensure that the strawberries are fully thawed before mixing for the best consistency.
Serving Suggestions
Serve this delightful strawberry dessert with a dollop of whipped cream on top for added indulgence. It pairs beautifully with Mother'S Fabulous Fudge for a chocolatey contrast. Consider serving it alongside fresh mint leaves or a drizzle of chocolate sauce for a gourmet touch that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. This dessert can be kept for up to two weeks. To serve, let it sit at room temperature for about 10 minutes to soften slightly before cutting into squares. Avoid refreezing after thawing to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Dessert(Frozen) contains roughly 652 calories, with 13g protein, 63g carbohydrates, and 40g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you will need to mash them and adjust the sugar since fresh berries can be less sweet than frozen. Allow the fresh strawberries to sit with sugar for a few minutes to release their juices before mixing with the other ingredients.
How can I make this dessert dairy-free?
To make a dairy-free version, substitute the butter with coconut oil and use a dairy-free whipping cream alternative. There are several brands available that whip up nicely and maintain a creamy texture, allowing you to enjoy the dessert without dairy.
Can I prepare this dessert in advance?
Absolutely! This dessert is perfect for preparing a day ahead of time. Just follow the instructions and freeze it overnight. It will set nicely, and you can cut it into squares right before serving. This makes it an excellent choice for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).