Nathan And Patty'S Pound Cake
A rich and moist pound cake with a delightful crunch from chopped pecans, perfect for family gatherings or special occasions with a classic buttery vanilla flavor.
Ingredients
Instructions
- Cream butter, margarine, and sugar until very fluffy.
- Add eggs, one at a time, beating well after each addition.
- Fold in flour and vanilla extract.
- Add 3 to 4 cups chopped pecans and fold into the batter.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using half the amount of margarine and substituting Greek yogurt for the other half. You can also use chopped walnuts or almonds instead of pecans for a different flavor profile. Make sure to properly cream the butter and sugar to ensure the cake rises well. If you prefer a sweeter cake, increase the sugar by 1/4 cup.
Serving Suggestions
Serve slices of Nathan And Patty'S Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This cake pairs beautifully with Pierre'S Delicacy, making it perfect for gatherings. Consider adding fresh berries or a fruit compote on the side to enhance the flavors.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Nathan And Patty'S Pound Cake contains roughly 1546 calories, with 10g protein, 87g carbohydrates, and 124g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of margarine?
Yes, you can substitute unsalted butter for margarine in this recipe. Just keep in mind that using unsalted butter may give the cake a slightly different flavor profile, so you might want to add a pinch of salt to maintain balance.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. Additionally, the edges should start to pull away from the sides of the pan, and the top should be golden brown. If the toothpick has wet batter on it, give it an additional 5-10 minutes of baking time.
Can I add chocolate chips or other flavorings to the batter?
Absolutely! You can fold in chocolate chips, dried fruits, or even citrus zest to add extra flavor to the pound cake. Just be mindful of the additional moisture or sweetness these ingredients might introduce, so adjust the sugar or flour accordingly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).