Hole-In-The-Middle
A delightful breakfast featuring bread with eggs cooked in a hole, crispy edges, and rich yolks, perfect for brunch or a satisfying morning meal.
Ingredients
Instructions
- Spray an electric skillet or skillet with nonstick cooking spray and preheat to 325° to 350°F.
- Use a glass to cut a round hole in each bread slice.
- Lightly spread margarine on both sides of the bread and the cut-out circles.
- Place the bread circles in the skillet and add 1 to 2 teaspoons margarine into each hole.
- When the margarine in the holes has melted, break an egg into each hole.
- Fry the eggs to your desired doneness, turning once if needed.
- Turn the bread circles once to brown on the other side.
- Serve immediately while hot.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce calories, opt for a light margarine or a non-stick cooking spray. You can also use whole grain or sourdough bread for a different texture. If you prefer a more filling version, add cheese or cooked vegetables like spinach or bell peppers into the egg mixture. This dish can be versatile and is great for breakfast or brunch.
Serving Suggestions
Serve Hole-In-The-Middle with fresh fruit or a side salad for a balanced meal. You can also pair it with a dollop of your favorite sauce, like hot sauce or salsa, for an extra kick. For a sweet twist, consider drizzling it with maple syrup, which pairs beautifully with the eggs and bread.
Storage & Reheating
Leftover Hole-In-The-Middle can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over medium heat until warmed through, or pop it in the toaster for a crispy finish. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hole-In-The-Middle contains roughly 36 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use any type of bread, such as whole grain, sourdough, or even gluten-free options. Each type will give a unique flavor and texture, allowing you to customize the dish to your liking.
What can I add to the eggs for more flavor?
Consider adding herbs like chives or parsley, or spices such as paprika or black pepper for extra flavor. You can also mix in shredded cheese or diced vegetables, which would make it even more delicious and appealing.
How do I know when the eggs are done frying?
The eggs are done when the whites are set and the yolks are cooked to your desired consistency. For runny yolks, about 3 to 4 minutes will suffice, while longer cooking time will result in firmer yolks. Adjust based on personal preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).