Holiday Apple Pie
A classic holiday apple pie featuring sweet, cinnamon-spiced apples encased in flaky pastry, perfect for festive gatherings or cozy family desserts.
Ingredients
Instructions
- Line a pie plate with the pastry shell and arrange the sliced apples inside.
- Combine sugar, flour, cinnamon, and salt in a bowl.
- Sprinkle the mixture over the top of the apples.
- Dot the apples with small pieces of butter.
- Bake in a preheated oven at 425°F for 20 minutes.
Tips & Substitutions
For a more flavorful pie, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don’t have butter, coconut oil or margarine can be used as substitutes. To enhance the flavor further, add a splash of vanilla extract or a pinch of nutmeg to the apple mixture. If time allows, let the pie cool slightly before serving for easier slicing.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with a hot cup of spiced cider or coffee. For a festive touch, consider drizzling caramel sauce over the top or serving it alongside Pennsylvania Dutch Corn Fritters for a unique dessert spread.
Storage & Reheating
Store leftover apple pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps restore the pastry's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Apple Pie contains roughly 564 calories, with 6g protein, 63g carbohydrates, and 32g fat. It is a good source of calcium (17% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pastry shells for this recipe?
Yes, store-bought pastry shells can save time and still yield a delicious apple pie. Just ensure you follow the package instructions for baking. If using a frozen shell, let it thaw before filling to prevent a soggy bottom.
What type of apples are best for apple pie?
A mix of tart and sweet apples is ideal for apple pie. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. This combination creates a well-balanced flavor and texture in the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator, covered. For best results, reheat it in the oven before serving to restore the crust's flakiness and ensure the filling is warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).