Peanutty Double Chip Cookies
Indulgent peanutty cookies loaded with chocolate chips, crispy edges, and soft centers. Perfect for peanut butter lovers and cookie enthusiasts seeking a rich, sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease cookie sheets or line with parchment paper.
- Cream butter and sugar in a large bowl until blended.
- Add eggs, baking soda, and vanilla; beat until light.
- Blend in flour and peanut butter until dough is stiff and firm.
- Stir in chocolate chips.
- Drop dough by teaspoons onto cookie sheets, 2 inches apart.
- Press cookies down with tines of a fork to flatten slightly.
- Bake for 12 minutes or until just barely done, do not overbake.
Tips & Substitutions
For a richer flavor, try using unsalted butter or substitute half of the semi-sweet chocolate chips with dark chocolate chips. If you're out of brown sugar, you can easily make your own by mixing white sugar with a bit of molasses. Ensure your peanut butter is creamy for a smoother dough. If you prefer a chewier cookie, chill the dough for 30 minutes before baking.
Serving Suggestions
These Peanutty Double Chip Cookies are delightful on their own or served alongside a glass of cold milk or a warm cup of coffee. They also pair beautifully with Makeover Peanut Butter Pie for a sweet finish to any meal. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Double Chip Cookies contains roughly 1415 calories, with 15g protein, 169g carbohydrates, and 64g fat. It is an excellent source of iron (37% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly since natural peanut butter can be more runny. If using natural peanut butter, make sure to stir it well to combine the oil and solids before measuring.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center when you take them out of the oven. They will continue to firm up as they cool. Avoid overbaking, as this can lead to dry cookies.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a 1:1 gluten-free flour blend to make these cookies gluten-free. Ensure that all other ingredients, like baking soda and chocolate chips, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).