Broccoli-Peanut Casserole
A creamy broccoli casserole with crunchy peanuts and cheese, baked to perfection—ideal for family dinners or potlucks seeking comfort food with a nutty twist.
Ingredients
Instructions
- Cook the frozen broccoli in salted water until tender, then drain.
- In a mixing bowl, combine the beaten egg, mayonnaise, cream of mushroom soup, 1/2 cup grated cheese, grated onion, and chopped peanuts.
- Add the cooked broccoli to the mixture and stir to combine.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining 1/2 cup grated cheese and bread crumbs.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).