Holiday Brisket

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Ingredients

  • 2 lb. brisket ⓘ
  • 2 to 3 Tbsp. oil ⓘ
  • salt and pepper to taste ⓘ
  • 1 onion, diced ⓘ
  • 1 celery stalk, sliced
  • 1 to 2 carrots, sliced ⓘ
  • 2 cloves garlic, minced ⓘ
  • 1/2 c. red wine ⓘ
  • 1/2 pkg. onion soup mix (about 2 tsp.) ⓘ
  • 1 c. water ⓘ
  • 1 Tbsp. brown sugar ⓘ
  • 1/2 c. ketchup ⓘ

Instructions

  1. Brown meat on both sides in 2 tablespoons hot oil in ovenproof pan.
  2. Remove; sprinkle with salt and pepper and set aside.
  3. In the same pan, add vegetables and cook until wilted.
  4. Add garlic and cook a few minutes more.
  5. Return meat to pan.
  6. Cover with remaining ingredients.
  7. Cover and bake at 350° for 2 hours. Remove meat from pan.
  8. Cool meat and sauce separately overnight. Skim fat from sauce and puree.
  9. Slice meat and return to pan. Pour sauce over it and cook an additional 1/2 to 1 hour.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 39.9g 51% DV
Carbs 71.5g 26% DV
Fiber 7.2g 26% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 10325.8mg 100% DV
Potassium 896.8mg 19% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 865.5mcg 96% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg
Calcium 106.8mg 8% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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oil onion soup mix brisket brown sugar onion water carrot red wine ketchup garlic salt
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