Holiday Corn Pudding

VegetarianDairy
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Ingredients

  • 1 (16 oz.) can whole kernel corn, drained ⓘ
  • 2 Tbsp. chopped onions ⓘ
  • 2 Tbsp. chopped pimentos ⓘ
  • 1/4 c. sugar ⓘ
  • 3 Tbsp. all-purpose flour
  • salt and pepper to taste ⓘ
  • 2 Tbsp. chopped green peppers ⓘ
  • 3/4 c. milk ⓘ
  • 2 eggs, slightly beaten ⓘ
  • 2 Tbsp. butter or margarine, softened ⓘ

Instructions

  1. Combine all ingredients in medium bowl.
  2. Mix well.
  3. Pour into greased 1 1/2-quart oblong baking dish.
  4. Preheat oven to 350°. Bake 40 to 45 minutes.
  5. Serves 6.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 33.4g 43% DV
Carbs 78.4g 28% DV
Fiber 3.2g 12% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 9989.8mg 100% DV
Potassium 445.8mg 9% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 77.5mcg 9% DV
Vitamin C 75.4mg 84% DV
Vitamin D 0.4mcg 2% DV
Calcium 188.5mg 15% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar green peppers egg flour onion milk whole kernel corn butter salt

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