"Holiday Corn Stuffing Balls"
Holiday Corn Stuffing Balls are savory, moist bites combining cornbread, corn, and herbs, perfect as festive appetizers or side dishes for gatherings and family meals.
Ingredients
Instructions
- Heat butter with water in a large saucepan until the butter melts.
- Stir in the stuffing mix, then add the drained corn and chopped parsley.
- Stir in the slightly beaten eggs.
- Add more water if needed to form a manageable mixture.
- Shape the mixture into balls and arrange them in a buttered, shallow baking dish.
- Cover and refrigerate for about 1 hour.
- Remove from refrigerator and bake uncovered in a preheated 400°F oven for 15 minutes.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or celery to the mixture. If you're out of corn bread stuffing mix, use a similar bread stuffing or even homemade cornbread crumbled into small pieces. Ensure your mixture is moist but not too wet; you can adjust the water as needed. For added texture, try mixing in some cooked sausage or nuts, if desired.
Serving Suggestions
These Holiday Corn Stuffing Balls make a delightful side dish for any festive meal. They pair beautifully with roasted turkey or ham and can be served alongside a fresh green salad or cranberry sauce. For a complete meal, consider serving them with Ron'S Rice Pudding for a comforting touch.
Storage & Reheating
Store any leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. They can also be microwaved, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of "Holiday Corn Stuffing Balls" contains roughly 794 calories, with 28g protein, 107g carbohydrates, and 39g fat. It is an excellent source of iron (212% of the Daily Value), dietary fiber (164% of the Daily Value), and vitamin C (111% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffing balls ahead of time?
Yes! You can prepare the stuffing balls and refrigerate them for up to 24 hours before baking. This allows the flavors to meld together. Just bake them fresh before serving for the best texture.
Can I freeze the stuffing balls?
Absolutely! Shape the stuffing balls and freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of corn bread stuffing mix?
If you don't have corn bread stuffing mix, you can substitute with a combination of stale bread cubes mixed with cornmeal, or use a traditional bread stuffing mix. Just remember to adjust the seasonings to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).