Holiday Cranberry Souffle
A festive cranberry soufflé featuring fresh cranberries, orange juice, and strawberry gelatin, perfect for holiday gatherings and adding a vibrant, fruity touch to the dessert table.
Ingredients
Instructions
- Combine cranberries, sugar, and water in a 2-quart saucepan.
- Bring to a boil, then simmer for 5 minutes.
- Drain the juice from the cranberry mixture, reserving berries and juice.
- Reheat the juice to boiling.
- Stir in strawberry gelatin until dissolved.
- Add orange juice and chill until the gelatin reaches the consistency of egg whites.
- Fold in half of the drained cranberries.
- Whip the cream and fold it into the gelatin mixture before serving.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of lemon juice or zest to the cranberry mixture. If you don't have strawberry gelatin, raspberry or cherry gelatin can work as a delightful alternative. Make sure to chill the gelatin mixture sufficiently; it should be thick but not fully set before folding in the cranberries and whipped cream for the best texture.
Serving Suggestions
Serve the Holiday Cranberry Souffle in individual cups or a large serving dish for a festive presentation. It pairs beautifully with a dollop of whipped cream on top and can be complemented with light desserts like Creamy Peach Jello Salad. Consider serving alongside roasted meats for a balanced holiday meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The souffle may lose some fluffiness upon refrigeration, but it can be gently stirred before serving. Avoid freezing, as the texture will significantly change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cranberry Souffle contains roughly 427 calories, with 5g protein, 60g carbohydrates, and 22g fat. It is an excellent source of vitamin C (64% of the Daily Value), vitamin A (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned cranberries instead of fresh or frozen?
While you can use canned cranberries, the texture and flavor will differ significantly. Fresh or frozen cranberries provide a tartness and texture that enhances the souffle. If using canned, be sure to drain and rinse them well before adding to the mixture.
How can I make this recipe ahead of time?
You can prepare the cranberry mixture and gelatin base a day in advance. Simply chill it until it reaches the right consistency, then fold in the whipped cream just before serving to maintain its lightness and volume.
Is this recipe suitable for vegetarians?
Yes, the Holiday Cranberry Souffle is suitable for vegetarians as it does not contain any meat or animal-derived gelatin. However, ensure that the gelatin used is plant-based if a vegetarian version is desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).