Cornflake Pecan Cookies

Prep: 15 min Cook: 60 min Cuisine: American

Crispy, nutty cornflake pecan cookies offer a delightful crunch and rich flavor, perfect for cookie lovers seeking a sweet, nostalgic treat with a hint of vanilla and pecans.

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Ingredients

  • 2 cups cornflakes
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • pinch of salt
  • 1/2 cup sugar
  • 1 cup chopped pecans
  • 2 egg whites

Instructions

  1. Cream the butter with sugar until well blended.
  2. Add beaten egg whites and a pinch of salt, mixing thoroughly.
  3. Fold in chopped pecans, vanilla, and cornflakes gently.
  4. Drop spoonfuls of the mixture onto a cookie sheet.
  5. Bake in a very slow oven for 1 hour, watching carefully.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 43.1g 55% DV
Carbs 14.5g 5% DV
Fiber 3.5g 13% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10014mg 100% DV
Potassium 484.5mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 47.8mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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