Bro. Farmer'S Cornbread
A moist, flavorful cornbread with a tender crumb, perfect for family dinners or gatherings, pairing well with hearty stews and chili.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a hot, greased iron skillet.
- Bake at 350°F until the cornbread is done and golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute the oil with melted butter for added taste. If you want to add some texture, fold in some corn kernels or chopped jalapeños. Make sure your skillet is preheated to achieve that perfect crispy crust. This cornbread pairs beautifully with Mother'S Best Fudge Cake for dessert.
Serving Suggestions
Serve the cornbread warm, slathered with butter or honey for a delightful treat. It makes an excellent side dish for chili, stews, or barbecued meats. Pair it with Green Pea Salad(12 Servings) for a refreshing contrast. You can also crumble it over soups for added flavor and texture.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. When reheating, place slices in a toaster or oven at 350°F for a few minutes to restore its texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Bro. Farmer'S Cornbread contains roughly 614 calories, with 6g protein, 65g carbohydrates, and 38g fat. It is an excellent source of iron (37% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the skillet and baking. However, for the best texture, it's recommended to bake it fresh if possible.
What can I add to enhance the flavor of the cornbread?
You can mix in ingredients like shredded cheese, cooked bacon, or fresh herbs such as chives or rosemary. For a sweet twist, consider adding blueberries or cranberries. Each addition will give your cornbread a unique flavor profile.
Is this cornbread gluten-free?
This cornbread recipe contains self-rising flour, which is not gluten-free. To make a gluten-free version, substitute the self-rising flour with a gluten-free flour blend and add a gluten-free baking powder. Ensure all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).