Aunt Avis' Candy

Instructions

1. Heat 1 cup of sugar and the evaporated milk in a heavy pan.
2. Meanwhile, melt the remaining 1 cup of sugar separately.
3. Combine the two mixtures in the heavy pan.
4. Add a pinch of baking soda carefully, as it will cause boiling.
5. Immediately add the pecans to the mixture.
6. Boil the mixture slowly until it reaches 237°F on a candy thermometer.
7. Remove from heat and beat the mixture by hand.
8. Add the half stick of butter and stir until incorporated.
9. Pour the mixture onto a greased surface to harden.
10. Allow to cool and harden completely.
11. Break into pieces and enjoy.