Chili-Cheese Hominy
Creamy, cheesy hominy infused with green chilies and chili powder, perfect as a comforting side or snack for gatherings and family dinners.
Ingredients
Instructions
- Saute onions in melted butter in a large skillet for 5 minutes.
- Add drained hominy, drained chopped green chilies, sour cream, chili powder, and pepper; stir well.
- Add 1/2 cup shredded cheddar cheese and mix until combined.
- Pour mixture into a lightly greased 10 x 6 x 2-inch baking dish.
- Bake at 400°F (200°C) for 20 minutes.
- Sprinkle remaining 1 cup shredded cheddar cheese over top.
- Bake an additional 5 minutes or until cheese melts.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. You can substitute fresh green chilies if canned ones aren't available. If you want to add a smoky flavor, try incorporating smoked paprika. This dish can easily be made vegetarian by ensuring that the cheese used is rennet-free. Pair with a side of cornbread for a comforting meal.
Serving Suggestions
Serve this dish hot as a main course, or as a hearty side dish. It pairs well with a fresh salad or tortilla chips for crunch. For a fun twist, consider serving it alongside apple-filling/" class="es-inline-link">Baked Pineapple Filling for a sweet contrast. This chili-cheese hominy also works great at potlucks or gatherings where comfort food is needed.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals until warmed through, or re-bake at 350°F (175°C) for about 10-15 minutes until heated and the cheese is bubbly again. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Cheese Hominy contains roughly 257 calories, with 8g protein, 6g carbohydrates, and 23g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hominy mixture a day in advance. Just assemble the dish and cover it tightly before refrigerating. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven, then follow the baking instructions.
What can I substitute for hominy?
If you can't find hominy, you could use cooked corn as a substitute, though it will change the texture slightly. Alternatively, consider using cooked quinoa or even black beans for a different spin, but this will also alter the flavor profile of the dish.
Is this dish spicy?
The heat level of the dish largely depends on the type of green chilies you use. If you prefer a milder flavor, opt for mild canned chilies. For more heat, use spicy green chilies or add additional chili powder to taste. Adjust according to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).