Giant Fruit Cookie
A vibrant and delicious giant fruit cookie topped with creamy cheese, fresh fruit, and whipped topping, perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Spread the sugar cookie dough on a pizza pan.
- Bake at 325°F for 15 to 20 minutes until golden.
- Allow the cookie to cool completely.
- Mix cream cheese, eggs, and powdered sugar until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie.
- Chill the cookie with the topping for at least an hour.
- Add sliced fresh fruit on top of the cream cheese layer.
- Spread Cool Whip over the fruit before serving.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).