Little Debbie Oatmeal Creme Pies
Deliciously soft and chewy oatmeal creme pies feature a sweet oatmeal cookie layered with creamy filling, perfect for nostalgic treats or satisfying dessert cravings.
Ingredients
Instructions
- In a large bowl, cream together margarine, sugar, brown sugar, molasses, vanilla, and eggs.
- In a separate bowl, combine the flour, salt, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Stir in the oats until evenly incorporated.
- Drop tablespoonfuls of dough onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes or until the edges are just beginning to brown.
- Allow cookies to cool completely before assembling.
- Prepare the filling as desired and spread between two cookies to form sandwiches.
Tips & Substitutions
To ensure a chewier texture, consider using half butter and half margarine. You can substitute light brown sugar for dark if that's what you have on hand, or use coconut sugar for a different flavor profile. If you're short on time, pre-made frosting can be used for the filling instead of making your own.
Serving Suggestions
These oatmeal creme pies are a delightful treat on their own but pair wonderfully with a glass of cold milk or a cup of coffee. For a fun dessert platter, serve alongside Lori'S Caramel Corn or Nuns Farts to please a crowd at your next gathering.
Storage & Reheating
Store the assembled oatmeal cream pies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them, but let them come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Little Debbie Oatmeal Creme Pies contains roughly 72 calories, with 1g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these oatmeal creme pies?
Yes, you can freeze the cookies before assembling. Place them in a single layer in a freezer-safe container with parchment paper between layers. They will keep for up to three months. Thaw at room temperature, then fill with cream just before serving for optimal freshness.
How can I make these cookies healthier?
To make these cookies healthier, you can use whole wheat flour instead of all-purpose flour and reduce the sugar by half. Adding raisins or chopped nuts can also boost the nutritional value while providing added texture and flavor.
What can I use for the filling if I don't have frosting?
If you don’t have frosting, a mixture of softened cream cheese and powdered sugar makes a great filling. For a lighter option, simply use whipped cream or Greek yogurt mixed with a bit of honey or maple syrup for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).