Apple
A moist, flavorful apple cake with cinnamon and nuts, perfect for dessert or teatime, combining tender apples and warm spices for a comforting treat.
Ingredients
Instructions
- Beat eggs, sugar, vanilla, oil, salt, and baking powder together until well combined.
- Fold in sliced apples and nuts into the batter.
- Pour the batter into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 1 hour.
- Sprinkle with cinnamon and sugar before serving.
Tips & Substitutions
For a more pronounced apple flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute half of it with applesauce. Ensure that the eggs are at room temperature for better incorporation into the batter. If you'd like a twist, add some nutmeg or use a gluten-free flour blend instead of plain flour.
Serving Suggestions
This apple dish is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Lori'S Caramel Corn for a fun dessert spread. Serve it warm for a comforting treat or at room temperature for a casual gathering.
Storage & Reheating
Allow the dish to cool completely before storing leftovers. Keep them in an airtight container in the refrigerator for up to five days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple contains roughly 389 calories, with 4g protein, 51g carbohydrates, and 20g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. This will allow the flavors to meld beautifully. However, it's best to bake the dish fresh for optimal texture.
Can I use other fruits instead of apples?
Absolutely! While apples are traditional, you can substitute with pears or peaches for a different flavor profile. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
Is this recipe suitable for freezing?
Yes, you can freeze the baked dish. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored for up to three months. Thaw in the refrigerator overnight and reheat before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).