Holiday Ham And Broccoli Casserole
A hearty casserole combining tender broccoli, savory ham, and melted cheddar cheese, topped with a biscuit batter. Perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook broccoli according to package instructions and drain.
- Spread the cooked broccoli in a 13 x 9 x 2-inch baking dish.
- Layer the chopped ham evenly over the broccoli.
- Sprinkle shredded Cheddar cheese over the ham.
- In a mixing bowl, combine Bisquick baking mix and milk.
- Beat the mixture with a hand mixer until smooth.
- Slowly pour the batter over the cheese layer.
- Bake uncovered for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a can of condensed cream of mushroom soup to the mixture. If you prefer a lighter option, substitute half of the milk with vegetable broth. You can also use fresh broccoli instead of frozen; just steam it until tender before layering. To enhance flavor, try adding garlic powder or onion powder to the Bisquick mix.
Serving Suggestions
This Holiday Ham and Broccoli Casserole makes a delightful main dish, especially during festive gatherings. Serve it with a crisp green salad or crusty bread for a complete meal. It pairs beautifully with Oven Omelet Brunch for a hearty brunch spread. Consider offering a side of roasted potatoes for a comforting, satisfying combination.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) covered with foil for about 20-30 minutes or until heated through. You can also microwave individual portions for a quicker option, heating in 1-minute intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Ham And Broccoli Casserole contains roughly 825 calories, with 23g protein, 109g carbohydrates, and 33g fat. It is an excellent source of calcium (72% of the Daily Value), vitamin A (48% of the Daily Value), and protein (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before layering it in the dish. Fresh broccoli will give a vibrant color and a slightly different texture compared to frozen, enhancing the overall dish.
What can I substitute for the ham?
For a vegetarian version, you can replace the ham with sautéed mushrooms or cooked quinoa for added protein. If you want a meat alternative, consider using cooked turkey or chicken as a substitute for the ham.
How can I make this casserole ahead of time?
You can prepare the casserole a day in advance by assembling all the layers without baking. Cover it tightly and refrigerate. When you're ready to serve, simply bake it from the fridge, possibly adding a few extra minutes to the baking time for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).