Apple Walnut Upside-Down Pie
A delightful apple walnut upside-down pie featuring caramelized brown sugar and buttery pastry, perfect for fall gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Melt butter in a saucepan and add brown sugar; beat until well combined.
- Spread the butter-sugar mixture evenly in the bottom of a 10-inch pie pan.
- Sprinkle chopped walnuts over the butter-sugar mixture.
- Divide the pie pastry in half and roll each half to 1/8 inch thickness.
- Carefully line the prepared pie pan with one sheet of dough, avoiding holes, and trim even with the edge of the pan.
- Fill the pie with the cubed apples, spreading them evenly over the walnuts.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don’t have walnuts, pecans or almonds can be a delightful substitute. To prevent the crust from becoming soggy, you can sprinkle a thin layer of flour over the apples before adding the top crust. This Apple Walnut Upside-Down Pie is best enjoyed fresh but can be made ahead of time.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This pie pairs beautifully with a cup of spiced tea or coffee. For a festive touch, consider serving alongside Olive Appetizers as part of a larger meal. Enjoy this sweet treat after a hearty dinner or as a cozy afternoon snack.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual slices in a microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the pie's delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Upside-Down Pie contains roughly 849 calories, with 11g protein, 97g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (30% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pastry for this recipe?
Absolutely! Store-bought pie crusts are a great time-saver and will work perfectly in this recipe. Just make sure to follow the package instructions for rolling and baking times.
What kind of apples are best for this pie?
A mix of sweet and tart apples is ideal for balance. Varieties like Granny Smith provide tartness, while Honeycrisp adds sweetness, creating a delicious flavor profile in your Apple Walnut Upside-Down Pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. When ready to serve, reheat it in the oven to restore its flaky texture and warm filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).