Olive Appetizers
Creamy, cheesy stuffed olives wrapped in a buttery dough make a delightful appetizer, perfect for parties and gatherings, offering a savory, cheesy flavor with a hint of paprika.
Ingredients
Instructions
- Cream butter and grated Cheddar cheese until well blended.
- Add salt, paprika, and sifted all-purpose flour; mix well.
- Chill the dough for 15 to 20 minutes.
- Shape a small portion of dough around each stuffed olive.
- Place the wrapped olives on a baking sheet.
- Bake in a preheated oven at 400°F (200°C) for about 15 minutes.
- Serve hot or cold.
Tips & Substitutions
For a creamier texture, ensure your butter is very soft before mixing. If you prefer a bit of heat, consider adding a pinch of cayenne pepper to the dough. Alternatively, you can use mozzarella or pepper jack cheese instead of Cheddar for a different flavor profile. This recipe works well with assorted stuffed olives, so feel free to experiment with your favorites.
Serving Suggestions
These Olive Appetizers are perfect for parties and pair wonderfully with a variety of dips, such as ranch or a spicy aioli. Serve them alongside a cheese platter or with a fresh salad to balance the flavors. They also make a delightful addition to a charcuterie board, offering a savory contrast to sweet treats like Chocolate Caramel Delight.
Storage & Reheating
Store any leftover Olive Appetizers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Appetizers contains roughly 61 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses like Gruyère, gouda, or even cream cheese for a softer filling. Just keep in mind that the flavor and texture will change slightly depending on your choice.
How can I make these Olive Appetizers ahead of time?
You can prepare the dough and wrap the olives a day in advance. Store the wrapped olives in the refrigerator until you're ready to bake them. This makes it easy to serve fresh baked appetizers during gatherings without last-minute prep.
Can I freeze these appetizers?
Yes, you can freeze the wrapped olives before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).