Olive Appetizers
Creamy, cheesy stuffed olives wrapped in a buttery dough make a delightful appetizer, perfect for parties and gatherings, offering a savory, cheesy flavor with a hint of paprika.
Ingredients
Instructions
- Cream butter and grated Cheddar cheese until well blended.
- Add salt, paprika, and sifted all-purpose flour; mix well.
- Chill the dough for 15 to 20 minutes.
- Shape a small portion of dough around each stuffed olive.
- Place the wrapped olives on a baking sheet.
- Bake in a preheated oven at 400°F (200°C) for about 15 minutes.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).