Oat-Chip Cookies

Vegetarian
Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Crunchy and chewy oat-chip cookies with a hint of vanilla and sweetness, perfect for snacking or sharing with friends and family during casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar ⓘ
  • 1 stick oleo ⓘ
  • 1 egg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup flour ⓘ
  • 1 teaspoon soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup oatmeal ⓘ

Instructions

  1. Cream sugars with softened butter (oleo).
  2. Add egg and vanilla, then beat until well combined.
  3. Mix in the dry ingredients: flour, soda, salt, and oatmeal.
  4. Stir in chocolate chips or raisins.
  5. Drop by spoonfuls onto an ungreased cookie sheet.
  6. Bake in a 350°F oven until lightly browned, about 10 minutes.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 11.2g 14% DV
Carbs 98.6g 36% DV
Fiber 3.7g 13% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 9901.5mg 100% DV
Potassium 524.3mg 11% DV
Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.7mg 11% DV
Calcium 143.8mg 11% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla brown sugar soda flour chocolate chips salt

You May Also Like

🥦

Black Forest Chocolate Cherry Cake

Vegetarian
435 kcal 3.1g protein
🥗

Roma Blend Seasoning Mix

VeganVegetarian
272 kcal 11.6g protein
🥗

Teen-Agers Pasta Salad

VeganVegetarian
109 kcal 2.1g protein
🥦

Banana-Brownie Sundae

VegetarianDairy
443 kcal 38g protein
🥦

Self-Filled Cupcakes(Originally From Carol Bedner)

VegetarianDairy
902 kcal 14.7g protein
🥗

Quick Stir-Fry

VeganVegetarian
210 kcal 4.6g protein
American recipes → Vegetarian recipes → All recipes →