Holiday In A Bag
A hassle-free holiday centerpiece featuring tender roasted chicken cooked in a brown paper bag, infused with lemon and aromatics, perfect for family gatherings and festive occasions.
Ingredients
Instructions
- Rub lemon all over the chicken; add salt and pepper.
- Pour oil into a brown paper bag; stuff the chicken with stuffing.
- Place the chicken in the bag and seal.
- Bake at 325°F for 4 hours.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like rosemary or thyme to the chicken before sealing it in the bag. If you don't have oleo, you can substitute it with butter or margarine. Ensure the chicken is fully thawed to achieve even cooking. Using a meat thermometer can help ensure the chicken reaches a safe internal temperature of 165°F. This method is similar to other American recipes that utilize bag cooking for moist results.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Hash Brown Casserole for a comforting holiday feast. For those looking to make it a festive occasion, consider serving cranberry sauce on the side or a light gravy to complement the rich flavors of the chicken.
Storage & Reheating
Allow the leftover chicken to cool completely before storing it in an airtight container in the refrigerator. Properly stored, it can last up to 3-4 days. To reheat, place the chicken in the oven at 350°F until warmed through, or use a microwave for quicker reheating, ensuring it reaches a safe temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday In A Bag contains roughly 135 calories, with 0g protein, 0g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use a smaller roasting chicken or even a cornish hen. Just adjust the cooking time accordingly, as smaller birds will cook faster. Ensure you check the internal temperature to maintain food safety.
What can I use instead of a brown paper bag?
If you don't have a brown paper bag, you can use a large roasting pan covered tightly with aluminum foil. This will help retain moisture, but be aware that the cooking time may vary slightly.
How do I know when the chicken is done?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone; it should read 165°F when done. If you don't have a thermometer, ensure the juices run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).