Chicken And Chip Casserole
A hearty chicken and mushroom casserole with crispy potato chips, creamy sauce, and savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix cooked, cubed chicken, cream of chicken soup, and milk in a bowl. Set aside.
- Melt butter in a saucepan over low heat; add chopped celery and onion.
- Cook until onions are glazed.
- Remove from heat and stir in frozen mushrooms in butter sauce.
- Stir in the chicken mixture and add to the uncooked rice and soup mixture; mix well.
- In a buttered casserole dish, place 1.5 cups of crushed potato chips at the bottom.
- Line the sides of the dish with remaining crushed potato chips.
- Pour the chicken and rice mixture into the casserole.
- Top with the remaining crushed potato chips.
- Bake at 325°F (160°C) for 35 minutes or until chips are rigid and browned.
Tips & Substitutions
For added flavor, consider seasoning the chicken mixture with garlic powder or paprika. You can substitute the frozen mushrooms with fresh ones or omit them for a simpler version. If you want a creamier texture, use half-and-half instead of milk. Make sure to use a non-stick casserole dish to prevent sticking and ease cleanup. This dish is a great way to use up leftover chicken, similar to Savory Chicken Squares.
Serving Suggestions
This Chicken And Chip Casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley for extra flavor. For a comforting meal, consider serving it alongside mashed potatoes or a warm bread roll, similar to how you might enjoy Hash Brown Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but the chips may lose their crispiness, so it's best to reheat in the oven when possible.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chip Casserole contains roughly 784 calories, with 10g protein, 44g carbohydrates, and 64g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1228mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but it will require longer cooking time. Make sure to adjust the baking time accordingly, as brown rice takes longer to cook than instant rice. You may need to add additional liquid to ensure the rice cooks properly in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. Just be sure to add a few extra minutes to the baking time if you bake it straight from the fridge.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with a homemade white sauce or a can of cream of mushroom soup for a different flavor. Alternatively, mixing together sour cream and chicken broth can also work as a good substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).