Savory Chicken Squares
Savory chicken squares feature tender cooked chicken combined with creamy cheese and onions, wrapped in flaky crescent rolls, baked to golden perfection—perfect for quick lunches or casual dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend cream cheese with 3 tablespoons of melted butter until smooth.
- Add chopped onion, cooked chicken, salt, pepper, and milk to the cream cheese mixture; mix well.
- Squeeze seams of 2 crescent rolls together to form a square.
- Place 1/2 cup of chicken mixture in the center of the square.
- Wrap and fold edges under; seal well.
- Brush the top with the remaining 3 tablespoons of melted butter.
- Bake for 25 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like parsley or dill. If you don't have crescent rolls, puff pastry can be a great substitute. To make it even creamier, you can replace some of the milk with sour cream. Ensure the chicken is well-seasoned; leftover rotisserie chicken works wonderfully in this recipe.
Serving Suggestions
These savory chicken squares make a delightful appetizer or main dish. Serve them alongside a fresh green salad or steamed vegetables for a complete meal. They also pair beautifully with Chicken A La Dee Dee for a full chicken-themed dinner. For a fun twist, add a dipping sauce like ranch or honey mustard on the side.
Storage & Reheating
Store any leftover savory chicken squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through to maintain their crispiness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Chicken Squares contains roughly 596 calories, with 11g protein, 96g carbohydrates, and 19g fat. It is an excellent source of iron (43% of the Daily Value), vitamin C (40% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2323mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It's best to use cooked chicken for this recipe to ensure the dish cooks evenly and the flavors meld properly. If you prefer to use raw chicken, cook it thoroughly before adding it to the cream cheese mixture, ensuring it reaches an internal temperature of 165°F (75°C).
Can I make these savory chicken squares ahead of time?
Yes, you can prepare the chicken filling and assemble the squares a day in advance. Store them in the refrigerator before baking. When you're ready to serve, just pop them in the oven. This makes for an easy and convenient option for gatherings or busy weeknights.
What can I do if the filling leaks out while baking?
To prevent filling from leaking, ensure you seal the edges of the crescent rolls tightly. If you notice any leakage, you can cover it with a small piece of dough. Also, avoid overfilling the squares, as this can cause them to burst during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).