Dunbar Macaroni
A hearty, cheesy macaroni casserole with savory beef and chicken broth, perfect for comforting family dinners and easy to prepare on busy weeknights.
Ingredients
Instructions
- Add beef broth, chicken broth, and mashed tomatoes to a pot.
- Add macaroni, salt, and pepper; stir to combine.
- Cook for 15 minutes over a slow boil, stirring frequently to prevent sticking.
- Cut up 3/4 of the cheese and add it to the mixture, stirring until melted.
- Remove from stove and pour into a casserole dish; let stand for 15 minutes.
- Slice the remaining cheese thinly and place on top of the casserole.
- Bake uncovered in a 350°F oven for 20 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the cheese. You can also use different types of cheese based on your preference; for instance, a mix of mozzarella and cheddar can add a unique flavor. If you're looking for a lighter option, substitute half of the macaroni with steamed vegetables. This dish is a great way to use up leftover cheese from other American recipes.
Serving Suggestions
This Dunbar Macaroni pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it alongside garlic bread or a crusty baguette to soak up the flavors. For a heartier option, consider serving it with grilled chicken or a protein of your choice, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat on medium power, stirring occasionally, until heated through. Alternatively, reheat in the oven at 350°F covered with foil until warmed, which helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dunbar Macaroni contains roughly 748 calories, with 39g protein, 41g carbohydrates, and 47g fat. It is an excellent source of protein (79% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2553mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free macaroni in this recipe?
Absolutely! Gluten-free macaroni can be substituted easily. Just make sure to adjust the cooking time according to the package instructions, as gluten-free pasta may require different cooking times. The flavors of the dish will remain delicious and satisfying.
Is it possible to make this dish vegetarian?
Yes, you can make this dish vegetarian by substituting the beef and chicken broth with vegetable broth. Additionally, use a plant-based cheese for a fully vegetarian option. The mashed tomatoes will still provide a rich flavor, making it a delightful meat-free meal.
Can I prepare this dish in advance?
Yes, you can prepare Dunbar Macaroni in advance. Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).