Holiday Leftovers

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Ingredients

  • 2 c. cut up turkey
  • 2 pkg. broccoli, cooked and drained
  • 8 oz. Cheddar cheese
  • 1 (13 1/2 oz.) can evaporated milk
  • 1 can cream of mushroom soup
  • 1 (13 1/2 oz.) can French fried onion rings
  • pepper to taste

Instructions

  1. Heat oven to 350°.
  2. Arrange turkey in baking dish, 9 x 13-inch.
  3. Top with broccoli; cover with cheese.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 19.5g 25% DV
Carbs 30.8g 11% DV
Fiber 2.2g 8% DV
Sugar 14g 28% DV

Electrolytes

Sodium 363.8mg 16% DV
Potassium 317.8mg 7% DV
Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 32.1mg 36% DV
Vitamin D 0.6mcg 3% DV
Calcium 329.3mg 25% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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