Holiday Mold Salad
A festive and colorful holiday mold salad combining sweet pineapple, tangy cherry and lemon flavors, complemented by creamy cheese and orange cranberry relish. Perfect for holiday gatherings and potlucks, this visually appealing dish offers a delightful balance of sweet and tart flavors that guests will love.
Ingredients
Instructions
- Mix lemon Jell-O with 2 cups of boiling water until fully dissolved.
- Stir in the cream cheese until smooth.
- Add crushed pineapple with juice and mix well.
- Pour the mixture into a favorite mold.
- Refrigerate for 6 to 8 hours or overnight until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).