Coconut-Almond Butter Cookies
Coconut-Almond Butter Cookies are delightful treats blending buttery richness with toasted coconut, ground almonds, and a hint of cinnamon. Perfect for almond lovers and those craving a nutty, sweet snack, these cookies are crisp on the outside and tender inside, ideal for sharing at gatherings or enjoying with tea.
Ingredients
Instructions
- In a large mixer bowl, cream the butter or margarine and 1 cup of powdered sugar until fluffy.
- Add the shredded coconut and almond extract to the mixture.
- Gradually mix in the all-purpose flour and stir in the ground almonds.
- Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
- Bake in a 325°F oven for 15 to 17 minutes, then remove and place on a rack to cool.
- Combine the remaining powdered sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the warm cookies.
Tips & Substitutions
For a nuttier flavor, consider toasting the finely ground almonds before adding them to the dough. If you need a dairy-free option, substitute the butter with coconut oil. For a sweeter touch, you can increase the powdered sugar by a couple of tablespoons. Make sure to sift the flour to avoid clumps and achieve a lighter texture in your cookies.
Serving Suggestions
These Coconut-Almond Butter Cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Aunt Susan's Carrot Cake during gatherings. You can also plate them with fresh fruit like berries for a colorful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can freeze them for up to three months. To reheat, pop them in a 325°F oven for 5-7 minutes until warmed through, preserving their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut-Almond Butter Cookies contains roughly 1344 calories, with 18g protein, 185g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (254% of the Daily Value), calcium (105% of the Daily Value), and iron (68% of the Daily Value). It also contributes 71g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut flakes instead of unsweetened?
Yes, you can use sweetened coconut flakes, but it will make the cookies sweeter. Just be mindful of the overall sugar content in your recipe. If you prefer a less sweet cookie, stick with unsweetened flakes.
What can I use instead of ground almonds?
If you don't have ground almonds, you can substitute them with almond flour or even finely chopped walnuts for a different flavor. Just ensure that the consistency remains similar to maintain the texture of the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend is suitable for baking and contains xanthan gum to help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).