Turkey-N-Vegetable Chowder
A hearty turkey and vegetable chowder packed with savory flavors, tender vegetables, and melted cheese, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cook turkey until done and save the broth.
- Cut the cooked turkey into pieces.
- Add water to the broth to make 10 cups.
- Place chopped celery, carrots, salt, and pepper in the broth.
- Simmer while chopping other ingredients.
- Add chopped onion, basil, potatoes, and frozen corn to the broth and simmer, covered, for 25 minutes until vegetables are tender.
- Ensure vegetables are tender, then add the turkey meat back into the soup.
- Simmer until the meat is hot.
- In a medium bowl, stir flour into milk until no lumps remain.
- Pour the milk mixture into the soup, stirring constantly, and bring to a boil.
- Stir in cheddar cheese and cook until melted and the soup thickens.
- Serve the chowder in bowls and sprinkle with chopped parsley.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).