Peg'S Breakfast Pizza
A hearty breakfast pizza topped with sausage, potatoes, cheese, and eggs, perfect for satisfying mornings and brunch gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage or bacon until fully cooked.
- Spread the cooked meat over the prepared Jiffy pizza crust.
- Sprinkle the grated potatoes or frozen hash browns evenly over the meat.
- Sprinkle the shredded Cheddar cheese on top.
- In a bowl, beat the eggs with milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the potatoes and cheese.
- Sprinkle with Parmesan cheese.
- Bake in a preheated oven at 375°F for 30 minutes until set and golden.
Tips & Substitutions
For a crispier crust, pre-bake the Jiffy pizza crust for 5-10 minutes before adding toppings. You can substitute the sausage or bacon with turkey sausage or diced vegetables for a lighter option. If you're short on time, frozen hash browns are a great shortcut. Adding some herbs like oregano or basil can enhance the flavor profile.
Serving Suggestions
Serve the breakfast pizza hot, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a simple green salad. For a complete breakfast experience, consider serving it with a refreshing smoothie or a cup of coffee. Explore more American recipes for a varied breakfast spread.
Storage & Reheating
Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual slices for quick reheating, though the crust may not stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Breakfast Pizza contains roughly 537 calories, with 18g protein, 74g carbohydrates, and 19g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (36% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the pizza the night before. Assemble the layers but do not bake it until you're ready to eat. Cover with plastic wrap and refrigerate. When ready, bake it directly from the fridge; just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, mozzarella or Monterey Jack work well as substitutes. For a stronger flavor, try using pepper jack or feta cheese. Mixing different cheeses can also create a delicious flavor combination that enhances the dish.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the sausage or bacon and replace them with sautéed vegetables like bell peppers, mushrooms, or spinach. You can also add some crumbled tofu or a sprinkle of nutritional yeast for added flavor and protein, making it a hearty vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).