Holiday Ripple Cake
A light, layered holiday dessert featuring angel food cake, pistachio and vanilla pudding, and raspberry jam, perfect for festive gatherings and sweet celebrations.
Ingredients
Instructions
- Bake the angel food cake as directed using high altitude directions.
- Cool the cake several hours or overnight.
- Slice the cake into 3 layers.
- Mix the pistachio and vanilla pudding with 1 1/2 cups milk until thickened.
- Spread raspberry jam between layers and on top of the assembled cake.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).