Chunky Apple Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or tea time, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Stir together butter, eggs, sugar, and vanilla in a large bowl until well blended.
- Combine flour, cinnamon, and salt; add to butter mixture, stirring until well blended.
- Stir in sliced apples and chopped nuts.
- Spread the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes.
- Cool completely in the pan on a wire rack.
- Spread with a cream cheese frosting before serving.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).