Chunky Apple Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or tea time, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Stir together butter, eggs, sugar, and vanilla in a large bowl until well blended.
- Combine flour, cinnamon, and salt; add to butter mixture, stirring until well blended.
- Stir in sliced apples and chopped nuts.
- Spread the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes.
- Cool completely in the pan on a wire rack.
- Spread with a cream cheese frosting before serving.
Tips & Substitutions
For added moisture and flavor, consider using a mix of apples, such as Honeycrisp or Fuji, along with the Granny Smith apples. If you're looking to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. Make sure to chop the walnuts roughly to give a nice texture without overpowering the cake. Also, be careful not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Serve the Chunky Apple Cake warm or at room temperature with a generous spread of cream cheese frosting on top. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This cake also makes a delightful addition to brunch alongside Sally'S Cranberry Coffee Cake or as a sweet treat with your afternoon coffee.
Storage & Reheating
Store leftover Chunky Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) for about 10 minutes until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Apple Cake contains roughly 672 calories, with 7g protein, 68g carbohydrates, and 37g fat. It is a good source of iron (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the walnuts with pecans or almonds if you prefer. Just chop them roughly and add them to the batter the same way as walnuts. Each nut will bring a different flavor, so feel free to experiment with your favorites.
How can I make this recipe gluten-free?
To make a gluten-free version of this Chunky Apple Cake, substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup. Ensure that all other ingredients, including baking powder and any spices, are certified gluten-free to avoid cross-contamination.
Can I add other fruits to the cake?
Absolutely! You can enhance the flavor of the cake by adding other fruits such as diced pears or dried cranberries. Just be mindful of the moisture content, as adding too much liquid fruit could affect the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).