Crustless Cranberry Pie
A luscious crustless cranberry pie featuring tart cranberries and a sweet, buttery filling, perfect for holiday gatherings or anytime dessert lovers crave fruity comfort.
Ingredients
Instructions
- Put cranberries in a deep 10-inch greased pie plate.
- Sprinkle 1/2 cup sugar over the berries.
- Spread nuts on top.
- Beat eggs until well blended.
- Add 1 cup of sugar and beat.
- Add flour and beat very well.
- Add melted butter and melted shortening.
- Beat well again.
- Pour the mixture over cranberries in the pie plate.
- Preheat oven and bake at 325°F for about 60 minutes.
- Serve warm with vanilla ice cream or whipped topping.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the egg mixture. If you want a nut-free version, simply omit the nuts or replace them with crushed graham crackers for a different texture. For a touch of tartness, mix in a handful of chopped apples or pears with the cranberries.
Serving Suggestions
This pie is delightful when served warm and pairs beautifully with vanilla ice cream or whipped topping for added creaminess. For a festive touch, serve with a sprinkle of cinnamon or nutmeg. It also complements a cup of coffee or tea quite well, making it a perfect dessert for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-30 seconds or warm the entire pie in a preheated oven at 325°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Cranberry Pie contains roughly 611 calories, with 5g protein, 42g carbohydrates, and 49g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw and drain them before using, as excess moisture may affect the pie's texture. Frozen cranberries are often just as flavorful and can be a convenient option if fresh ones are out of season.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it covered in the refrigerator. Reheat it just before serving to bring back its warm, comforting texture. This makes it a great option for holiday gatherings or family meals.
What can I substitute for melted shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of vegetable oil or an additional 1/4 cup of melted butter. Both alternatives will maintain the pie's moisture and flavor while making it easier to find ingredients that suit your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).