Holiday Shortbread
Ingredients
Instructions
- Beat butter, sugar, and vanilla until smooth.
- Add cranberries, flour cloves, and cinnamon.
- Mix until doughy.
- If you wish to divide dough in half, now is the time to do it.
- Place dough on floured wax paper and with floured hands, form into a log. Approximately 1 1/2 around.
- Wrap log(s) snugly in paper, then refrigerate until firm. About 1 to 1 1/2 hours.
- Once firm, unwrap log(s) and slice dough into cookies just under 1/2 inch thick. Let sit at room temperature for five minutes if crumbling occurs.
- Place on cookie sheet about 1 inch apart and cook at 350 degrees until lightly golden. (Approximately 20 minutes).
- Cool and enjoy!
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).